Midnight Summer Under the Stars

MENU

APPETIZERS

Melon and Prosciutto Skewer
Cantaloupe pearls, prosciutto, and balsamic glaze, micro basil Italian bruschetta crostini

Toy box tomatoes and pearling fresh mozzarella cheese
marinated oregano and fresh basil, Spanish sherry vinegar and extra Virgin olive oil, crispy baguette crostini

STARTER

Summer Salad
Nectarines, plums, arugula and frisée lettuce, candied pecans, ricotta cheese and basil vinaigrette

OR

Gazpacho
Heirloom tomatoes, cucumbers, peppers, sherry vinegar, olive oil, served with sourdough croutons

MAINS

Summer Fest Atlantic Salmon
Pan-roasted salmon filet, grilled toy box summer squash, green pea risotto, dill-lemon butter sauce

OR

Cauliflower Steak
Roasted cauliflower, baby carrots, and zucchini squash, on top of mushroom risotto

DESSERT

Lemon Soufflé
Topped with whipped cream, and a berry compote

BEVERAGES

Beverage Station
Iced Tea, Lemonade, Water

Coffee Station
Freshly Brewed Coffee and Assorted Hot Tea

Wine is available from the bar for an additional cost

RSVP by 4 pm on June 14th