Mothers day Luncheon

You’re warmly invited to the SCWC Mother’s Day Luncheon, a delightful afternoon to celebrate, connect, and enjoy together.
1) Wear sunglasses for the outdoor Luncheon
2) Wear a hat with a spring color, your favorite hat
3) Wear clothes with spring flower colors
Mother’s Day luncheon on the patio with umbrellas and food inside Chaboya

MENU

APPETIZERS
Spring Pea & Burrata Crostini
Smashed English peas, fresh burrata cheese, micro basil, lemon vinaigrette, toasted French baguette

Mini Beef Wellingtons
Braised beef with duxelles mushrooms, grappled in puff pastry, onion jam

STARTER
Berry-licious Salad
Baby mixed green lettuce, strawberries, blueberries, slivered almonds, goat cheese, and champagne vinaigrette

MAINS
Spring Mary’s Chicken
Grilled rosemary-lemon marinated chicken breast, Dijon-tarragon velouté sauce

Tender Greens and Spring Herb Ravioli
Grilled asparagus, rainbow carrots, tossed in a lemon butter sauce, grated Parmesan cheese

SIDES
Roasted Spring Veggies
Heirloom carrots, asparagus spears, Easter radishes, parsnips, and baby spinach

Golden Yukon and Peas Puree
Golden Yukon potato puree, English peas, butter, cream, fresh chives

DESSERT
Homemade Bread Pudding
Served with vanilla bean ice cream

BEVERAGES
Beverage Station
Iced Tea, Lemonade, Water

Coffee Station
Freshly Brewed Coffee and Assorted Hot Tea

Wine is available from the bar for an additional cost

RSVP by 4 pm on May 17th.