Saint Patrick’s Day

Let’s get together to enjoy a St. Patrick’s Day–themed lunch, featuring festive flavors and good company. Don’t forget to wear your favorite shade of green! 🍀
And let’s see if you’re feeling lucky during our speed-dating game activity…we have something fun planned!

MENU

STARTER

Emerald Eggs
Green deviled eggs with ham, watercress, and scallion
Guinness Beer-Battered Broccoli

MAINS

Chef’s Custom Lunch
Crispy broccoli florets fried in a beer batter with parsley aioli

Traditional Irish Soda Bread
Parsley whipped butter and sea salt

Twenty Shades of Green Salad
Cabbage, Persian cucumbers, green onions, English peas,
spinach, sugar snap peas, creamy green goddess dressing

Corned Beef and Cabbage
House braised corned beef, braised green cabbage, carrots, red
bliss potatoes, creamy parsley sauce

Veggie Shepherd’s Pie
Braised lentils, white beans, mushrooms, celery, carrots, yellow
onions in a rich red wine and herb veggie broth, topped with
golden Yukon and cheddar potato puree.

DESSERT

Sticky Toffee Pudding
A moist sponge cake made with dates and topped with a rich
toffee sauce

BEVERAGES

Coffee Station
Freshly Brewed Coffee and Assorted Hot Tea

Beverage Station
Iced Tea, Lemonade, Water

Wine is also available from the bar for an additional cost.

RSVP by 4 pm on March 14th.